The Black Sheep Restaurant Menu

Welcome to The Black Sheep Restaurant, an exquisite American dining destination nestled in Manassas, VA. This venue captivates with its stunning architecture and elegantly designed interiors, creating a perfect atmosphere for any occasion.

The menu is a delightful exploration of traditional and contemporary American cuisine. Start your meal with their heavenly Buttermilk Pancakes ($8) or the succulent Shrimp Cocktail ($4). The real showstopper, however, is the Mac And Cheese ($7), a rich and creamy blend crafted from perfectly cooked pasta shells smothered in cheddar sauce.

Brunch lovers can indulge in standout sides like Nueske Bacon and Seasonal Fruit, ensuring a balanced and flavorful experience. With generous portions and attentive service, The Black Sheep Restaurant is not just a meal—it’s a culinary celebration that beckons you to return.

SHARED PLATES

• Bacon Tower

  candied nueske bacon, torched tableside

  US$16.00

• Crispy Chicken Wings

  fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce

  US$15.00

• Deviled Eggs

  classic creamy deviled eggs topped with candied nueske bacon

  US$12.00

• Spanish Garlic Shrimp

  tender shrimp in a roasted garlic chili oil, served with grilled bread

  US$15.00

• Fried Green Tomatoes

  fried green tomatoes with citrus goat cheese crema and spicy remoulade

  US$12.00

• Calamari

  fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli

  US$15.00

• Grilled Fish Tacos

  blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and drizzled with goat cheese crema

  US$16.00

• Braised Meatballs

  three all-beef meatballs braised in a sweet and spicy tomato sauce, topped with grated parmigiana cheese and served with grilled bread

  US$15.00

• Kobe Beef Sliders

  american kobe beef with bacon jam and white cheddar cheese on a potato roll

  US$16.00

• Fried Southern Style Shrimp

  served with spicy old bay remoulade

  US$17.00

• Hushpuppies

  light and savory fried cornbread served with whipped honey butter

  US$12.00

• Patatas Bravas

  crispy roasted potatoes, spicy tomato sauce with garlic aioli

  US$10.00

• Spam Fried Rice

  jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg

  US$13.00

• Southwest Chicken Egg Rolls

  black beans, roasted corn, peppers, red onion and mozzarella served on a bed of pico de gallo and southwest sauce

  US$14.00

• Grilled Octopus

  lemon potatoes, chorizo oil, garnished with arugula and tossed in a lemon vinaigrette

  US$20.00

• Crispy Brussels Sprouts

  toasted almonds, balsamic glaze, bacon

  US$14.00

HANDHELDS

• American Kobe Burger

  half-pound kobe beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce

  US$21.00

• Crispy Chicken Sandwich

  jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun

  US$17.00

• Grilled Fish Tacos

  blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries

  US$18.00

• Rustic BLT

  crispy nueske bacon, lettuce, tomato and mayo on toasted farm loaf bread

  US$14.00

• Grilled Veggie Sandwich

  grilled squash, mushrooms, peppers, onions and avocado spread. served on a pita flatbread

  US$13.00

• Bison Burger

  bison burger, bourbon bbq aioli, lettuce, tomatoes, pickled onions and aged cheddar cheese, served on a toasted brioche bun

  US$20.00

BRUNCH

• Bourbon Bananas Foster Pancakes

  fluffy buttermilk pancakes finished with bourbon bananas foster glaze, served with whipped butter

  US$16.00

• Avocado Toast

  toasted farm loaf bread, citrus avocado spread, aleppo pepper and poached eggs, served with spring mix slaw

  US$14.00

• Chicken & Waffles

  buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries

  US$18.00

• Bacon Garlic Biscuits

  homemade biscuits with baked-in bacon bits, brushed with garlic butter and served with a side of molasses butter

  US$12.00

• Brioche French Toast Casserole

  glazed brioche bread, freshly baked and dusted with powdered sugar, served with whipped butter and a berry compote

  US$15.00

• Chorizo Omelette

  sautéed spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce

  US$16.00

• Shrimp & Grits

  creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce

  US$20.00

• Eggs Benedict

  open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries and choice of

  US$12.00

• Croque Madame

  classic french ham and cheese sandwich, covered in creamy béchamel sauce, gruyère cheese, dijon mustard, crispy bacon crumbles and sunny-side-up egg, served with home fries

  US$20.00

• Huevos Rancheros

  crispy corn tortilla, smashed black beans, avocado, spicy tomato salsa and chorizo, topped with fried eggs

  US$16.00

• Breakfast Skillet

  scrambled eggs cooked with mushrooms, spinach, and diced tomatoes, topped with aged cheddar cheese and served with home fries

  US$16.00

BRUNCH SIDES

• Nueske Bacon

  US$8.00

• Breakfast Sausage

  US$6.00

• Buttermilk Pancakes

  US$8.00

• Home Fries

  US$5.00

• Parmesan Grits

  US$5.00

• Seasonal Fruit

  US$6.00

SOUPS+SALADS

• Soup Of The Day

  chef's daily creation

• Chopped Salad

  spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

• Caesar Salad

  chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper

• Beet Salad

  roasted beets and arugula dressed with sherry vinaigrette and citrus crema. Tossed with oranges, pickled onions, and served with whipped goat cheese

• Grilled Steak Salad

  grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

  US$20.00

• Apple Salad

  mixed greens, pecans, apples, champagne vinaigrette, cranberries, gorgonzola

• Wedge Salad

  quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

LAND+SEA+PASTA

• Jambalaya Pasta

  campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

  US$25.00

• Bone-In Prime-Cut Pork Chop

  grilled and served with diced butternut squash and brussels sprouts in a cranberry demi-glace

  US$29.00

• Fall Pasta

  tomato sauce, sautéed mushrooms, spinach, roasted butternut squash, served with homemade vegan pasta and topped with toasted herb breadcrumbs

  US$18.00

• Grilled Salmon

  grilled salmon filet topped with a lemon butter sauce and served over roasted vegetable couscous

  US$26.00

• Grilled Filet

  grilled tenderloin served with garlic mashed potatoes and haricots verts

  US$34.00

• Roasted Half Chicken

  peruvian style roasted half young chicken, served with fried yucca, creamy green salsa and a peruvian aioli

  US$26.00

• Miso Saké Sea Bass

  oven roasted and served with sticky coconut rice and stir-fried vegetables

  US$38.00

• Beef Bulgogi

  sautéed filet tips cooked in a garlic sesame soy sauce with sautéed carrots and bok choi, served over white rice and topped with green onions

  US$30.00

• BBQ Ribs

  slow cooked, smoked st. louis ribs, served with parmigiana truffle fries and pickled fresno pepper slaw

  US$30.00

• Duck Breast

  pan roasted and pepper-crusted duck breast served with roasted carrots, crispy artichokes, and a red wine cabernet sauce

  US$36.00

• Seared Scallops

  pan seared scallops served over butternut squash purée, topped with crispy brussels sprouts and bacon jam, drizzled with a balsamic glaze

  US$36.00

• Grilled Ribeye

  16oz freshly cut ribeye seasoned with our house-made steak seasoning, served with roasted fingerling potatoes and broccolini

  US$46.00

• Wagyu Short Rib

  braised wagyu short rib in a tomato red wine sauce served over yukon gold potato purée with a zesty gremolata

  US$40.00

FOR THE TABLE

• Baked Lobster Mac & Cheese

  homemade pasta cooked in a cheesy lobster sauce with cold-water lobster, topped with 12-month aged cheddar breadcrumbs

  US$18.00

• Potato Gratin

  potatoes cooked in a cheesy cream sauce infused with thyme, seasoned with fresh-cracked black pepper and sea salt

  US$12.00

• Maple Glazed Carrots

  roasted heirloom carrots cooked in a maple glaze

  US$10.00

• Truffle Fries

  crispy french fries coated with truffle infused oil, topped with freshly grated parmigiana cheese

  US$10.00

• Charred Broccolini

  broccolini cooked with chili oil and roasted garlic

  US$10.00

RAW BAR

• Shrimp Cocktail

  jumbo shrimp marinated in a lemon herb seasoning, served with cocktail sauce

  US$4.00

CHARCUTERIE

• Cheese

  US$15.00

• Marinated Olives

  mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds

  US$8.00

• White Anchovies

  US$12.00

Cured Meat

• Jamon Serrano

  US$9.00

• Salami Genoa

  US$9.00

• Sopressata Calabrese

  US$9.00

• Wild Boar Salami

  US$9.00

DESSERTS

• Bourbon Butter Cake

  homemade bourbon infused butter cake with bourbon caramel sauce and crème anglaise

  US$12.00

• Coconut Pie

  homemade coconut pie topped with vanilla whipped cream and drizzled with pineapple rum caramel sauce

  US$12.00

• Carrot Cake

  carrot ginger cake with pecans, layered with cream cheese frosting

  US$12.00

• Bourbon Apple Cake

  layers of apple cake and roasted pecans, served with bourbon caramel icing

  US$12.00

• Baked Alaska

  chocolate brownie hazelnut ice cream, butterscotch caramel, roasted hazelnut and meringue fluff

  US$12.00

• Salted Caramel Crème Brûlée

  creamy, salted caramel custard topped with caramelized raw sugar

  US$12.00

• Beignets

  fried butter croissant beignets dusted with cinnamon sugar and served with a grand marnier sauce and raspberry coulis

  US$10.00

ENTRÉES

• Mac And Cheese

  pasta shells tossed in a cheddar cream sauce

  US$7.00